Sunday, August 28, 2016

Mini Salsa Meatloaves

These mini salsa meatloaves are great to add to school lunch or for a family dinner.  You can make them ahead of time and have them ready to eat!

Mini Salsa Meatloaves
Adapted from Kraft Canada


  • 1-1/4 cups Mexican Cheese, divided
  • 1 cup thick and chunky salsa, divided
  • 1/2 lb. ground turkey
  • 1/2 lb. ground pork
  • 1/2 cup finely chopped onions
  • 1/4 cup quinoa
  • 1 egg

  1. Heat oven to 400ºF. 
  2. Reserve 3/4 cup cheese and 1/2 cup salsa for later use. Mix remaining cheese and salsa with remaining ingredients just until blended. 
  3. Press into 12 muffin pan cups sprayed with cooking spray; place on foil-covered baking sheet. Use back of spoon to make indentation in centre of each meatloaf. 
  4. Bake 20 to 25 min. or until done (160°F). Top with reserved salsa and cheese; bake 3 min. or until cheese is melted.

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